Italian
La Vetta
Eastwood, Quezon City, Metro Manila 1870
La Vetta is an elegant Italian fine dining restaurant that reimagines familiar local flavors through refined cuisine, warm hospitality, and a modern dining experience.
Menu
Appetizers
Truffle Wild Mushroom Arancini
Crispy risotto balls filled with wild mushrooms and truffle oil, served with roasted garlic aioli and microgreens.
Charred Cauliflower Steak Bites
Fire-roasted cauliflower florets glazed with smoked paprika and citrus dressing, finished with herb oil.
Main Course
Mediterranean Vegetable Risotto
Creamy arborio rice with roasted zucchini, eggplant, cherry tomatoes, basil, and parmesan.
Pizza
Burrata & Prosciutto Pizza
Wood-fired pizza topped with tomato sauce, fresh burrata, prosciutto, arugula, and balsamic glaze.
Mediterranean Garden Pizza
Tomato base with olives, roasted peppers, artichokes, red onions, and fresh basil.
Cocktails
Smoked Old Fashioned
Bourbon whiskey, demerara syrup, aromatic bitters, and orange oils finished under smoked oak.
Lychee Blossom Martini
Vodka, lychee liqueur, elderflower, and fresh citrus with a delicate floral finish.
Mango Chili Margarita
Tequila, fresh mango purée, lime juice, agave nectar, and a hint of chili.